Daisy’s Delicious Garden Greens

A variety of green leaves from the garden: We like Beet greens, Swiss Chard, Spinach, and Kale. Wash, cut and throw into fry pan with butter and minced garlic. Add Real Salt to taste. Let cook down. Serve as a side to any dish! Super delicious! My 11 and 15 year old ask for this often and can even make it theirselves…it is so simple!