1 1/2 cups raw cacao powder

1 1/2 cups maple syrup

1 tsp. vanilla

1 dash of Real salt

3 Tbsp. raw coconut oil

Throw all ingredients into a food processor.  Blend until smooth.  Serve with organic apples, oranges, and bananas!  Great on cookies and with dried organic raspberries!  Store in fridge for dipping.  Store in freezer if put into shapes or molds.  Will melt and get soft at room temperature.  Delightful and messy!

Recipe inspired by Karen Ziemer Ames!